Description
Me again about the lack of time during the holidays. After the savoury snail offered to bake a quick strudel. Instead of breadcrumbs, which are usually added into the filling, I used a crumbly couscous.
Ingredients
-
Puff pastry
250 g
-
Pear
1 piece
-
Apple
2 piece
-
Couscous
2 Tbsp
-
Cranberries
1 handful
-
Walnuts
1 handful
-
Brown sugar
2 Tbsp
-
Cinnamon
0.5 tsp
-
Nutmeg
2 pinch
-
Water
50 ml
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Butter
2 Tbsp
-
Sesame
1 Tbsp
-
Vanilla sugar
1 pinch
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Yolk egg
1 piece
-
Powdered sugar
Cooking
Pour 30 g of couscous from the "Mistral" in a small Cup or bowl.
Pour boiling water, cover for 5 minutes.
Apples and pear clean from the middle of it.
Cut into pieces.
After 5 minutes the couscous to open and loosen with a fork.
Pour to it the fruit.
Add sugar, cinnamon, nutmeg and vanilla.
A handful of cranberries.
Mix well.
To unfreeze the puff pastry.
Roll out in rectangular layer.
In the microwave melt a stick of butter and place it on top of the dough, excluding the edges.
Put the stuffing.
A handful of nuts chopped.
To sprinkle on top.
Rolled into a roll.
Tuck the edges and prick top with a fork.
Can bake on a baking sheet on parchment, but I moved the loaf to a form of "brick"size of 27 cm by 9 cm.
Lubricate the top and sides with egg yolk, sprinkle with sesame seeds.
And a little sugar.
Bake in a preheated 180* oven for 25 minutes. Allow to cool in the form. There are already cooled.
The strudel was a very delicious caramel crust.
Traditionally, you can sprinkle the powder.
Slice the strudel into portions.
Serve cakes with tea or coffee.
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