Description
This is a luxurious recipe, I tell You without exaggeration. Very tasty, the chicken turns out very juicy and the sauce deserves special attention. The dish is prepared simply and relatively quickly, and in return You will receive from your loved ones a ton of compliments. In addition, this dish can be frozen without losing flavor. P. S. the site has a similar recipe, but mine is different as according to the recipe and technology of cooking.
Ingredients
-
Chicken fillet
5 piece
-
Vegetable oil
2 Tbsp
-
Garlic
1 tooth
-
Juice
0.25 cup
-
Brown sugar
0.333 cup
-
Ketchup
2 Tbsp
-
Vinegar
1 Tbsp
-
Water
0.5 cup
-
Soy sauce
0.333 cup
-
Peppers red hot chilli
-
Starch
1 Tbsp
-
Black pepper
Cooking
I cooked a half portion. Chicken fillet cut into small pieces of size 1-2 cm. optionally sprinkle with black pepper.
Mix all ingredients for the sauce: chopped garlic (I grated on a fine grater), pineapple (or Apple) juice, brown sugar, ketchup, vinegar, water, soy sauce, red pepper and starch. Stir until complete dissolution of starch.
Put a large skillet over medium heat. Heat it in 2 tbsp oil. Add the chicken pieces and cook about 10 minutes, stirring constantly. During this time, the chicken a little and let the juice begin to bubble. Cover the pan with a lid and drain the excess fluid.
Return the pan (without lid) on the heat and cook until lightly Browning chicken. Add the sauce, stir thoroughly so all the pieces were evenly coated with the sauce.
Reduce the heat, cover the pan lid at an angle (to give the opportunity to get a pair). Cook 15-20 minutes, stirring occasionally, until the liquid is evaporated. Serve with white or brown rice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.