In the mince add 2 onions, chopped along with the greens in the blender. Add salt, pepper and mix well. From stuffing to form a kebab in shape of sausage, and breaded them in flour and fry until soft. The remaining part of onions cut into rings and fry them too, until soft. The bottom of the pan put the chopped beet leaves(sprinkle them with a little vinegar). Then lay cobby in a pan On top of them fried onions. And simmer for 8-10 minutes. When submitting sprinkle the dish with finely chopped green onions, herbs and pomegranate seeds. Bon appetit!