Cakes Hearts

Description

Gentle, lush cakes from biscuit dough in the condensed milk and mayonnaise with a protein-vanilla butter cream and soaked with the jelly syrup. Thank you very much Olga (Pachita) for silicone mold with hearts, which she sent me as a gift. A foul on olczyk you are super, but the shape is just top class!

Ingredients

Chicken egg

3 piece
Condensed milk

1 can
Butter

300 g
Soda

1 tsp
Mayonnaise

3 Tbsp
Flour

1.5 cup
Jelly

1 pack
Vanilla

1 pack
Sugar

1 cup

Cooking

Baking these cakes can take any form, who have any. You can bake a round cake, if there is no small cookie cutter and cut it into cakes. That's a mold - hearts sent me Olechka.

Make the batter: 2 eggs and a yolk(reserve the protein for cream) vzbit with condensed milk, add the mayonnaise, 200g melted, cooled butter, the flour and soda, mix well.

Spread the batter in the ramekins, place into a preheated oven. Bake at 180 degrees for 20-30 minutes. That's what I did.

Here inverted hearts, isn't it beautiful?!

Biscuit or biscuiting cut in half, I somehow cut 1/3 part of it, well I wanted. Here's razrezik porous.

Now for the soaking, I spread the finished jelly kiwi jelly although the liquid can cook yourself from any jam, diluted with water and gelatin(method of cooking is on the packets of gelatin). If you want, soak the sponge cake with any syrup. I had a bag of such a jelly.

Jelly, but not frozen liquid to pour molds, to cover the bottom. Put one part of the cakes as they baked, sprinkle the top with impregnation and cover with another piece of cake. I'm sorry, but I forgot this process to take a picture, so I was fascinated by creation. Now put cakes in the fridge and wait until the syrup or jelly will be absorbed into the biscuit.

While hearts was soaked, I prepared the cream: whisk egg white with vanilla and sugar, gradually adding it, then add 100g of softened butter, stir gently with a spatula, not a mixer whisk, protein can settle.

Ready cream to coat cakes. I'll tell you honestly - very very good! With some tea or coffee...mmmm...just relish!

Help yourself dear Powerade, Bon appetit!

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