Description
Today was the first snow... when it snows, they say that Angels cry... And I got the idea to make the contest "Queen of the cocktail" here are the tartlets. "The angels cry and the tears drop Pure drops of diamond they Shine... "And the Angels cry for us living on earth, sometimes not able to see the beauty and goodness that surrounds us... and all of our suffering because of this... LET YOUR ANGELS NEVER CRY! ALL THE BEST TO YOU AND BRIGHT! The recipe is seen on many culinary sites, the idea of my design.
Ingredients
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Sugar
2 Tbsp
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Semolina
2 Tbsp
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Cream
4 Tbsp
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Chicken egg
1 piece
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Curd
200 g
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Sour cream
2 Tbsp
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Margarine
200 g
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Flour
1.5 cup
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White chocolate
50 g
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Coconut shavings
2 Tbsp
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Mac
1 Tbsp
Cooking
1. Margarine chopped, add flour, mix well. Then add sour cream, add the remaining flour and knead the dough. Put it for 45 minutes in the refrigerator.
2. In cottage cheese (mine with condensed milk) add egg yolk, semolina, poppy seeds, cream and mix well.
3. Roll out the dough 2 mm thick, cut a circle and place in a mold, removing the excess dough.
4. Stencil to cut out the "wings", put on a baking tray.
5. In the mold with the dough to 2/3 to put curd. Put in the oven. Oven along with "wings" at 180 grams. for about 30 minutes.
6. To make the souffle: beat the whites with sugar. Fill soufflé baked tarts with the curd mass. Insert "wings" and back in the oven for 10 minutes.
7. When the finished tart has cooled, the "wings" to grease melted in a water bath chocolate and sprinkle with coconut. Also during the cooling at the surface gradually formed small droplets of Golden color - Tears of an angel.
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