Description
In my version of the rolls instead of the usual shells from the pita bread, minced meat, meat, etc., stands the mushroom stuffing. Here only mushrooms and cheese. They turn out more like pancakes, but call it what you want, and I have it-rolls.
Ingredients
-
Mushrooms
1 kg
-
Chicken egg
1 piece
-
Baton
5 slice
-
Dill
0.5 coup
-
Garlic
3 tooth
-
Salt
-
The mixture of peppers
-
Fenugreek
1 tsp
-
Cheese
100 g
-
Onion
1 piece
-
Adjika
3 Tbsp
-
Sugar
1 pinch
-
Coriander
1 pinch
-
Vegetable oil
Cooking
Mushrooms peel, cut randomly and boil.
Mince together with garlic.
The slice of bread soak in water.
In the mushroom minced meat add chopped dill, pressed the slice of bread. Salt, mixture of peppers, fenugreek..
... The egg and stir everything well with your hands.
Grate cheese on a medium grater.
Since the meat turns out not so dense as meat, you will need a tight pack or film. A little more than a tablespoon of minced meat spread on the film in the form of a square.
Put a little cheese in the center.
With the film connecting edge rolls.
Transfer to a pan with oil and fry under the lid with two sides. I put the rolls into the pan with a spatula for cakes. It's long and roll almost all placed on it, not falling apart.
Peel onion and cut chetvertfinalny.
Fry in vegetable oil until soft.
Add adjika, salt+sugar+coriander (salt may not be added if the sauce is salty enough).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.