Cod boil. For the purpose of economy, since we got the fish, "poor", I used fish remaining after cooking "Fish soup". Fish for this recipe turns out salted just a little. You can boil the whole fish, but keep in mind that in mayonnaise, which is served with the fish is enough salt.

Fish thoroughly clean from the bones and place them on a dish, grease with mayonnaise and put in the refrigerator for impregnation. This is the traditional method of filing.

If You serve fish with Your favorite salad, the dish is quite suitable for Breakfast or dinner.

If You are the enemy of mayonnaise, fish can be fill with sauce of sour cream /or yogurt/ with horseradish, capers and lemon zest to taste.