Herring peel, salt, sprinkle with spices for fish, roll in flour.

And fry it for 1 minute on each side in vegetable oil.

To prepare the marinade. To do this in 0.7 liters fish or vegetable stock, add 3 pea allspice and cloves Bud, 1 Bay leaf and 1.5 tbsp of wine vinegar. The amount of marinade and taste it, adjust based on personal preferences. It needs to be sufficiently rich that the would-marinated fish. For 5 minutes boil in the marinade the sliced carrot and stalk of celery. There you can also boil and cut into thin half-rings onion, but onions I pickled. To get the vegetables from the marinade. Part of the broth to leak into another container, let it cool and soak the gelatin. After swelling to return to the basic marinade and heat until dissolved /don't boil/.

Mushrooms and leek and fry in vegetable oil.

Now everything is ready and you can proceed to the final Assembly of our appetizers. At the bottom of a suitable container put a layer of herring.

Cover it with a layer of pickled vegetables. Then again, fish - mushrooms - fish.

Fill the entire structure with warm marinade, cool it down and sent overnight in a refrigerator. This is the minimum period. If you can-marinated fish for a couple of days will be even better.

Help yourself!