Bacon cut into pieces approximately 10 x 10 cm (or whatever your heart desires), wash and carefully dry with a towel, went to the moisture. While fat obrushivaetsya, crushed in a mortar a few peas of fragrant pepper, 2-3 clove Bud, coriander, about 2 teaspoons, black pepper, Bay leaf to break in the hand into pieces about 1x1 cm or less

Garlic clear from the husk, wash, dry. Each clove will remove serdtsevinka. It serdtsevini can give an unpleasant rancid smell, so safely get rid of it

Garlic cored and cut finely (precisely cut, crush through a press is not necessary)

Use sea salt large Datirovannoe (as pictured). In conventional stores such salt is rare, I bought at the hypermarket.

Abschlie RUB slices of bacon with spices, garlic and generously sprinkle with salt. Don't be afraid to overdo fat take salt as much as will be needed. Put the bacon pieces into an enamel pan and leave in a warm place for exactly 1 day.

In a day remove the pan in the refrigerator for 3 days. Fat can extract the juice, don't worry, it's a natural process. Can it flip the other side and again sprinkle the same with salt that didn't dissolve in the pan. Wipe off with chunks of fat excessive salt and spices. Store for a short time in the refrigerator. If fat happened a lot, then store it in the freezer, its taste will not lose it. Now you can eat! Bon appetit!