Description
In chess, many shapes, many choices of moves, a lot of strategies. My salad, like chess, the pieces (ingredients) and I think in the future there will be many variants of its preparation. Love seafood? Then my salad is for You!
Ingredients
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4 piece
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4 piece
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1 can
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200 g
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100 g
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1 piece
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250 g
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1 can
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220 g
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1 coup
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Cooking
Cook potatoes, hard-boiled eggs. Cucumber wash. Thaw crab sticks, shrimp boil (water + salt + fennel + Bay leaf), mussels (water + salt+ fennel + Bay leaf). To get squid meat (I had the squid in a jar - ingredients: carcass and fillet of squid and salt).
Boiled potatoes RUB on a grater, spread on a plate in the shape of a square, sprinkle with salt, grease with mayonnaise.
Cut bodies of squid into small cubes, spread on potatoes (salt not necessary), grease with mayonnaise.
Egg whites RUB on a small grater, put it on the "calamari" layer, sprinkle with salt, grease with mayonnaise.
Finely chop the crab sticks. Remove shell from shrimp and cut too (can't small), and you can all leave if the shrimp is small. A layer of no salt (shrimp we boiled in salt water). The top layer of mayonnaise.
Grate cucumber, put it on the "shrimp" layer, sprinkle with salt, grease with mayonnaise.
We grind to pieces with our mussels, spread on a layer of cucumbers.
And lubricates our salad caviar capelin (I had this).
Salad grease on all sides.
Do cells from the eggs (in the absence of natural caviar cells I made from "caviar" of marine algae).
Due to the fact that our salad smeared with caviar, capelin, caviar, seaweed salad with not slide, but stay on it like glue.
In the blank cells spread caviar (I also have algae was natural will be tastier)
When all cells are filled, our salad "Chess Olympiad" is ready!
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