Chocolate cake with nectarines and solostream

Description

Very chocolate cake! Preparing quite elementary and without much effort)))Here I first tried the chocolate streusel... and it was sooo delicious! Try it and You!

Ingredients

Flour

300 g
Soda

0.5 tsp
Yogurt

250 ml
Cocoa powder

2 Tbsp
Sugar

180 g
Chicken egg

2 piece
Vegetable oil

2 Tbsp
Dark chocolate

70 g
Vanilla sugar

10 g
Butter

50 g
Sugar

2 Tbsp
Flour

5 Tbsp
Cocoa powder

2 Tbsp
Nectarine

6 piece

Cooking

The oven to turn 180 degrees. Yogurt + sugar + vanilla sugar + eggs + vegetable oil = beat with mixer 4 minutes. Add soda, mix well. Mix the flour and cocoa powder and sift into the egg-sugar mixture. Stir with a spoon thoroughly. Dark chocolate to split into small pieces (can use chocolate chips), add them to the dough and mix again.

Pour the batter into a greased form (I have a 23 cm x 23 cm). Nectarines wash, divide into quarters (can halves), and lay the dough slices down. Really, dough turns out very little, but don't worry, it comes back three times.

Make chocolate streusel. Mix in a bowl the flour +sugar + cocoa powder. Melt the butter and pour it to the dry mixture. With a fork stir and mash, until receipt of crumbs.

To fill strasheim billet pie. Put the pie in a preheated 180 degree oven (I have an electric with convection)for 40 minutes.

When the cake is ready, turn off the oven, just push the grille shape and leave to cool. (Maybe you can just take out and cool, but I was afraid that the cake will fall off and did so)