Description
This is our favorite version of chocolate cake on the weekend or on the holiday table - a cupcake with a velvety taste. I add prunes if you don't like prunes, don't take the taste of the cake varies depending on the chocolate, the higher the percentage of cocoa, the richer the taste, with milk chocolate, the texture of the cupcake is light and very sweet, with dark chocolate is more dense and chocolate-rich. The cupcake is quickly longer to write. Options of different glazes also dramatically change the taste of the cake - with a great chocolate base for a great sweet weekend you provided! Try it!
Ingredients
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Butter
80 g
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Dark chocolate
80 g
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Brown sugar
150 g
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Flour
150 ml
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Cinnamon
1 pinch
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Leavening agent
0.333 tsp
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Prunes
8 piece
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Chicken egg
5 piece
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Cocoa powder
2 Tbsp
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Cocoa powder
4 Tbsp
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Milk
4 Tbsp
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Sugar
4 Tbsp
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Butter
70 g
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Chocolate chips
3 Tbsp
Cooking
Take a cupcake form (I have a volume of 2 l), grease with oil, sprinkle with the flour, shake off excess flour.
Chocolate to break into small pieces and melt - I'm doing it in the microwave on small capacity.
Prunes cut into small pieces.
Add plums to hot chocolate and stir
Flour, baking powder, cinnamon and cocoa powder, sift into a separate bowl.
Beat butter with 2 tablespoons of sugar from the total.
Add chocolate, prunes directly under the blades of the mixer, then the egg yolks one by one, each time well whisking. Beat egg whites with the remaining sugar in a solid foam - first, beat the whites to a froth, and then gradually add sugar, continuing to work as a mixer.
In the yolk mass add a third of the total number of whipped egg whites and mix with a wooden spoon, as if drawing a figure 8, then add half of the flour mixture, just stirring with a wooden spoon, as if drawing a figure 8 - with this method the mass is air.
Then add in this way the second third of the protein, interfere, ostavshuusa flour, stir and the remaining egg whites, stir - method of mixing is the same - as if drawing a figure 8! Here is the dough.
Spread the batter in the form.
Put in a preheated 180 degree oven and bake for 45 to 55 minutes. Take out allow to cool a little and turn on the grid.
For the glaze mix milk, sugar, butter and cocoa powder and set on fire, stir constantly until smooth glaze. Grease the cupcake with a thin layer of glaze, using a brush, and then pour the remaining glaze. Sprinkle chocolate shavings. If you want a perfectly smooth frosting, first brush the cake with melted apricot jam and then pour the glaze.
In the context of.
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