A head of cabbage to cut the stalk so that the leaves on each piece held. Boil in salted water until soft. To drain the water (cabbage broth does not pour, spread in a greased form for baking.

Onion chop, fry in vegetable oil. Add the flour, carefully stir and pour 100 ml of cabbage broth. Season with salt season with spices and herbs to taste. Stirring, saute for about 5 minutes. Add a spoonful of sour cream and turn off the heat.

Sauce pour the prepared Kale and sprinkle with grated cheese. Send bake in a preheated oven for 10-15 minutes.

It turns out very tasty, juicy, tender. Bon appetit!