Description
The easiest way to quickly and eat smelt... You could say, in.... Even our grandparents used it... PS This recipe on the website is not found, decided to put...
Ingredients
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Smelt
500 g
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Flour
100 g
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Salt
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Black pepper
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Vegetable oil
Cooking
This step is not required, but can be smelt decapitate (ROE remains, and once inside extracted).
Take a separate plate with flour. Add to it salt, pepper to taste. Washed, beheaded smelt dip them in flour.
Place the smelt in the pan and fry until brown on both sides. Eat with pleasure, before it gets cold... :-D
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