Description
Hot appetizers are always popular, and they are not always require expensive products.
Ingredients
-
Beef liver
500 g
-
Onion
200 g
-
Mushrooms
200 g
-
Butter
100 g
-
Dry white wine
50 ml
-
Soy sauce
1.5 Tbsp
-
Black pepper
-
Cream
200 ml
-
Paprika sweet
1 tsp
Cooking
Will rascality pan, melt in a pan half the butter, cut into pieces the liver and quickly fry on all sides
Add liver to onions and fry all together for about 5-7 minutes. Cover skillet and remove from heat
Melt second half of butter and fry in it the sliced mushrooms over very high heat, pour in the wine and cook until complete evaporation of the wine, about 7-8 minutes
Mushrooms grind in a food processor or blender into a puree
Return to burner pan with the liver, add to it a puree of mushrooms, and season with soy sauce, freshly ground pepper, add the cream and paprika
Let it cook gently for on low heat for liver about 10 minutes
In recent years it has become fashionable to serve some dishes in small jars. Do it even in restaurants. If you want to surprise your guests - lay snack in small jars, top garnish with a slice of tomato and a sprig of greenery. Serve as devices for ice cream spoons with long handles - I think your guests will love it!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.