Description
Saw in contact this recipe-couldn't pass up!! My favorite cauliflower, salmon, leeks... made love to, I propose to make this pie and you-a great sweet snack, great texture with a delicate aftertaste.
Ingredients
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Cauliflower
1 piece
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Salmon
450 g
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Lemon
1 piece
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Seasoning
1 Tbsp
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Salt
2 tsp
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Leeks
1 piece
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Cream cheese
200 g
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Mustard
1 Tbsp
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Olive oil
1 Tbsp
Cooking
French mustard is listed in the recipe-I didn't do it (don't like), but indicate that it is present there
Wash, cut the cauliflower into florets, boil in salted water with spices "herbs of Provence"
Cut the onion into leek. I love cooking sweet and spicy at the same time
Fry it in olive oil, lightly prisolit
Meanwhile, have ready the salmon in the steamer
First, combine the cabbage, cheese and onions
Grind in a blender
Add salmon, sprinkle it well with lemon juice
Again turn on the blender
Formed from the mass of the balls, cooled and served. Bon appetit!!
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