Description
This recipe from culinary pamphlet interested me very much. The flow and combination of ingredients. Herring under a fur coat safe for the figure? It happens sometimes-go try it! And still tell an interesting story of how the coat of herring. For the idea thanks. Civita.
Ingredients
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500 g
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250 g
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100 g
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50 g
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2 Tbsp
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2 Tbsp
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5 piece
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1 Tbsp
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Cooking
Boiled beets clean, walnut kernels to touch, that would not be membranes and shell fragments.
To prepare herring fillets and cottage cheese. Chop the spring onion finely and split the eye of some in three parts. Let all the ingredients are at hand.
In a blender, chop the beets, nuts, one part of green onions. Season with salt and pepper and add balsamic vinegar. Put in separate bowl and mix well, adjust taste with salt and pepper.
Separately grind in a blender fillet of herring, cheese, sour cream and the second part of the green onions. Put a herring ground in another bowl.
Gelatin dissolve in a water bath in 2 tbsp. spoons of water. Pour in the herring mass and stir thoroughly. At the bottom of the glasses put a layer of beet on it - herring. Decorate the top with remaining green onions. Put in refrigerator for freezing. I have in 40 minutes the dish was ready.
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