Description
A very effective option to the usual Breakfast. Time for cooking omelets will take a little more, but put it in the oven and you can do other things, and the unusual presentation of the traditional omelet really going to excite the whole family.
Ingredients
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Bacon
300 g
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Chicken egg
6 piece
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Milk
100 ml
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Salt
-
Black pepper
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Paprika sweet
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Dill
1 coup
Cooking
Cover a baking sheet with parchment paper, spread into a single layer of bacon. Put in a preheated 180 degree oven for 8 min.
Toasted bacon and blot with a towel to remove excess fat. Lay the boards in molds for muffins.
Prepare the omelet. Whisk eggs with milk, add the chopped dill, salt and pepper to taste. (If you have a particularly favorite spices – coriander, nutmeg, add the eggs he will gain a pleasant aroma and spicy taste.)
Inside of each ramekins with the bacon carefully with a spoon pour in the egg mixture. Put in a preheated 180 degree oven and bake for another 15 minutes.
When serving, garnish with finely chopped dill. Bon appetit!
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