Description
Very tasty, easy, and most importantly - useful salad, from the magazine "Love to cook".
Ingredients
-
Beets
3 piece
-
Carrots
2 piece
-
The processed cheese
2 piece
-
Prunes
150 g
-
Raisins
2 Tbsp
-
Garlic
3 tooth
-
Mayonnaise
Cooking
Prunes wash and leave in boiling water for 20 minutes.
Carrot RUB on a small grater, add the raisins and mayonnaise.
RUB cheese on a coarse grater, add the garlic and mayonnaise.
Prunes cut into
and mix it with grated beets and mayonnaise.
Put the salad in three layers:
- beets
carrots
cheese.
Decorate with apples and prunes.
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