Description
Easy juicy salad with a nice fresh taste.
Ingredients
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Crab sticks
240 g
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Onion
1 piece
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The Apium graveolens Dulce
3 piece
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Chicken egg
1 piece
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Lemon juice
3 Tbsp
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Orange juice
2 Tbsp
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Vegetable oil
1 Tbsp
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Salt
Cooking
Crab sticks cut and put 1 layer. Onions cut thin half-rings, put on crab sticks.
Celery cut into pieces of approximately 0.5 cm Spread 3 layer. Boiled egg finely chop, sprinkle our salad. For the filling mix the lemon, orange juice and vegetable oil. Pour our salad, sprinkle lightly with salt. Allow to infuse for 30 minutes. All ready!!! Bon appetit!!!
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