Description
Simple and sooo delicious soup, bright not only in taste but also in appearance. The next day the soup was even better, for some reason. I recommend to cook this delicious soup. Agree? Cook?
Ingredients
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Beans
100 g
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Lentils
100 g
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Broth
2 l
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Vegetable oil
2 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Parsley
1 coup
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Oregano
-
Basil
-
Peppers red hot chilli
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Tomatoes in own juice
500 g
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Sausage
100 g
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Salt
-
Black pepper
Cooking
For cooking soup, I chose the beans that requires no soaking.
And immediately sent to stew, 1.5-2 hours.
Beans drain in a colander.
In a saucepan with a thick bottom to heat vegetable oil (ideally olive). Add the onion, diced
Chopped garlic and makarasana parsley, saute for 5 minutes.
Add spices, mix and cook, stirring 3 minutes.
Pour beans
Add tomatoes
Add the lentils, pour in the stock. Cook half an hour, until soft lentils.
Chop the chorizo.
Add sausage to soup and cook another 10 minutes. Salt and pepper to taste.
Pour into hot soup bowls.
And serve, sprinkled with herbs. Bon appetit!!!
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