Description
Today our city hosted a celebration of Kazakh culture and it represented a lot of different national dishes. One of them inspired me to create this vegetable roll (they had similar meat). Imagine my surprise when the Boy saw Oku cook a similar dish "Vegetable rolls with cranberry sauce". But the dish was ready, and I'll give it to you. Very tasty loaf, just to post. "Fast from Moulinex" - on health.
Ingredients
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Salt
-
Flour
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Water
0.5 cup
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Vegetable oil
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Parsley
1 coup
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Pepper
2 piece
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
100 g
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Coriander
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Black pepper
Cooking
Knead a dough from water, flour and salt, as for dumplings.
Onion and carrot fry.
Slice the mushrooms and fry.
Peppers (I had frozen) finely chop and send it to the pan.
Pepper fry, add frozen chopped parsley.
All fried vegetables and mushrooms mix.
Roll the dough quite thin.
Put on him the filling and roll in roll.
Here's a roll I got.
The steamer I have, therefore, put the loaf in a colander and in a water bath, somewhere around 0.5 hours.
This is the finished loaf.
Cut it into pieces, sprinkled with green onions and dill, in the middle of the ketchup.
Bon appetit!!!
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