Description
... a delicious duck we had on the holiday table...
Ingredients
-
Butter
50 g
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Honey
3 tsp
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Dry red wine
1 cup
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Apple
1 kg
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Duck
2 kg
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Salt
Cooking
# One glass of wine mix in a saucepan with honey, put on medium heat and boil until the volume of liquid is reduced in 2 times, about 10 min. Add butter, stir and remove from heat. Season with salt and pepper to taste.
# Wash the Apple. Half of the fruit cut into quarters, remove the core. # Fold the diced apples into a bowl, add half of the prepared sauce, mix well.
# Duck wash, dry, if necessary, singe the skin to RUB with salt, inside place the Apple filling. Incision to seal the wooden skewers.
# The remaining sauce to lubricate the duck on all sides. Lay the bird on a baking tray, breast up, pour it on the baking tray 50 ml of water. Place in a preheated 200°C oven for 1.5 hours.
# Of the remaining apples neatly with a small knife to cut out the core. Pour into each Apple, 0,5 tsp sugar. Pour into pan with duck remaining wine, put apples cut up and cook another 7-10 min.
Ready duck and apples to shift to the dish, cover with foil and let stand 10 minutes Remaining in the pan liquid and pour into a saucepan, with a spoon scrape from the surface of the pan is thickened and stuck residues. Put the saucepan on a high heat. Bring to boil and serve the duck. # BON APPETIT!
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