Description
Spicy, juicy casserole of pork under the coat of vegetables.
Ingredients
-
Cheese
250 g
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Garlic
5 tooth
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Potatoes
3 piece
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Onion
3 piece
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Tomato
3 piece
-
Pork
1 kg
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Greens
-
Salt
-
Pepper white
-
Mayonnaise
Cooking
Meat wash, dry and cut into slices. Each slice to beat from both sides, season with salt and pepper. Potatoes to grate on a coarse grater. Onion cut into rings or half rings. Tomatoes cut into rings. Cheese to grate on a coarse grater. Garlic cut into thin slices or finely.
On a greased baking sheet put layers, each layer a little prisalivaya: Repulsed slices of meat
Onion garlic
Grated potato
On potatoes to put the tomatoes and coat the tomatoes with mayonnaise.
On top of the tomatoes sprinkle with grated cheese and chopped greens.
Bake in the oven at 200-220*With 40-50 minutes.
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