Description
Delicious, hearty dinner!
Ingredients
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Cooking
chicken,mushrooms and onion cut into cubes,carrots grate on a grater
Fry the whole thing in the casserole until Golden brown. At the end of cooking add a little flour,paprika and 2-3 tbsp of sour cream. Salt,pepper,season with your favorite seasoning.
potatoes cut into cubes and add to cauldron
Fill with water,cover with a lid and simmer on a slow fire until tender.When the potato is almost ready - squeezing garlic(3-4 cloves)
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