In a pan pour oil and put 1 tbsp sugar, flatten and place on medium fire. At this time, the banana mash into a puree.

When the sugar has dissolved and turn a red-brown color, remove from heat and add banana. Quickly stir until smooth. If it starts to harden, then put on small fire and to prevent it.

In a deep bowl pour 1 Cup of flour. To pour hot banana caramel mass and mix well. Pour 1/4 Cup of boiling water. Stir

Stir into it 1/3 Cup sugar and vanilla. Leave to cool until warm. Pour about a quarter Cup of flour mixed with soda and baking powder. The dough should be thickish. Spread on a baking sheet with a teaspoon and bake 15-20 min at 180*C