Description
Dear friends, it is not a secret, delicious borscht too, probably not! Each family's favorite recipe! And we all so appreciate the lovely lunch! Today, let me want to offer us the soup is very tricky to cook dinner.. he's so Unusual! Delicious, easy and simple! After all, sometimes useful vitamins without harm! The vegetables are always many of them! Soup stomach need strictly! And I also want to note how we serve it.. Dilute bowls soup sourdough with milk!
Ingredients
-
Beets
1 piece
-
Cabbage
250 g
-
Carrots
2 piece
-
Onion
2 piece
-
Potatoes
2 piece
-
Vegetable oil
3 Tbsp
-
Tomato
2 piece
-
Sugar
1 Tbsp
-
Lemon
0.5 piece
-
Salt
-
Parsley
-
Yogurt
0.5 cup
-
Water
2 l
Cooking
Products
Peel the potatoes, coarsely chop, pour 2 cups of water, boil to readiness, to salt.
While cooking the potatoes, grate, shred, chop up the vegetables as you like
Tomatoes grate on a coarse grater, add sugar, vegetable or olive oil, mix
Our potato is cooked, remove the pan from the heat and mash it well into a puree.
Put in the potato broth chopped vegetables, except the tomatoes! Will be very thick, so should be! mix well everything, add 1 Cup of water, return back to stove and simmer on low heat for around 20 minutes, until the vegetables are soft.
Then add tomatoes with butter and sugar. squeeze lemon juice (to taste), no more than half 1 piece, add remaining water, check for seasoning
Bring to a boil and remove from heat.
When serving, each serving plate, add half a Cup of fermented milk product.
The soup is ready.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.