Make the cheese cream: for this I pureed the cottage cheese through a sieve, to avoid lumps, added the egg yolks, semolina, sour cream, salt, sugar, vanilla sugar, carefully mixed and left to semolina has absorbed the liquid.

Now started to test: proteins triturated with sugar until thick protein, I added sour cream, soda, vanilla sugar, flour (add a spoon to get the consistency of thick cream. Baking dish greased with margarine and sprinkled with semolina (Yes, for more easy removal of the cake from the mould it is better to take the form of a split) and a spoon to spread the dough, level and bake for 15 minutes at 180*C.

Got a form with polypropeeni test, gave a little cool and put on top of cream cheese (in cream can add raisins, candied fruits, frozen fruits, but... my grandson is bad about these things responds, because nothing is added).

The top layer consisted of meringue, which I whipped the whites with sugar until peaks and top are a bit decorated with stripes of jelly.

The prepared cake was sent to the oven for another 35-40 minutes at 180*C until just brown the meringue.