Description
This recipe I found online, slightly improved. The loaf turns out soft and tasty, as homemade sausage, in this case the price is not expensive.
Ingredients
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Fat
1 piece
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Pork
200 g
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Salt
Cooking
Fat with the skin, clean and wash. Then spread it on the table sprinkle with salt and pepper.
Separately mode meat, thin layers, or repel, as you like. cooked meat, spread on the lard, pepper, salt.
It goes with the meat, gently roll in roll, and tied thread.
In a saucepan, put the roll, fill with water and set cooked. When the water boils, add salt pepper, Bay leaf, etc. can spices to taste. Boil roll should be about 3 hours if in a pot the water boils, I might add.
The thicker the loaf, the longer it must cook. Once the roulade is cooked, put it in a sleeve for baking, and tormented in the oven for about 1.5 hours.
The finished wheel is cool, remove the thread, and enjoy your meal. I think the may holidays, the roll, pass away, by the way.
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