For the cheese test proteins add chopped small pieces of butter at room temperature and grated cheese, stir.

Add the brown sugar and sifted flour to the dough, sprinkle with salt. The original recipe recommended to add 4 grams of salt. At this ratio of salt and sugar cones out on a contrasting taste salty-sweet. It's unusual and I know that not everyone likes such a strong combination, so I recommend to adjust the amount of sugar and salt to your liking. All components for the dough, beat with a blender until smooth.

Spread the dough on a silicone Mat with a very thin layer in the form of a circle with a diameter of 12-14 cm. Put in a preheated 180 degrees Celsius oven for 4-5 minutes. The dough is almost should not brown. The warm generated from the test horn using a special metal cone or manually. Then turn the cone seam side down and let it lock in that position. Should have 5-6 horns.

In fact, for the filling of these horns - unlimited space for your imagination. I suggest only one of its variants. Tomatoes I took sun-dried, no oil. Washed them, put in boiling water for 2 minutes and allowed to steep them in boiling water for a few hours, then shredded. If you have sun-dried tomatoes in oil, just cut them in small pieces. Fresh tomatoes go well. Add to it 10 g of grated cheese and stir. For the second filling, grind in a blender cut into small cubes Adyghe cheese 50 g melted cheese and 30 g of hard cheese 1 grated clove of garlic, pepper to taste. For the third filling, grind in a blender the ham, 50 g cheese and 1 grated garlic clove. If the cream gets too thick and unevenly cut, add 1-2 tsp of sour cream.

Fry on a dry pan sesame seeds for several minutes until lightly Browning, divide cheese and garlic mass number of the resulting cones will straem of her balls and roll in sesame seeds. At the bottom of each cone, place a little tomato-cheese mixture, and top with cheese ball.

Cream of ham put in the confectionery syringe with shaped nozzle and decorate them with each of the horns. Or just spread it with a spoon.