Description
The Pat came to us from France. This snack — a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.
Ingredients
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Breast of duck
450 g
-
Duck
800 g
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Minced chicken
400 g
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Garlic
6 tooth
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Bay leaf
12 piece
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Cognac
60 ml
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Salt
-
The mixture of peppers
-
Thyme
-
Chicken egg
2 piece
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Berry sauce
300 g
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Mesh fat
100 g
Cooking
Prepare the necessary ingredients - the meat, ducks, duck breast, and the pulp from the lower part of the chicken. From the pulp the pulp duck and chicken make the stuffing and the breast cut into thin strips. take a handy baking pan and give it all a layer about 4 cm.
Sprinkle with salt and pepper, sprinkle with dry thyme, fingers do not large depressions on the surface, so that the meat is well marinated. Lay the Bay leaves. Peel the garlic and flatten with a knife, also decompose on the surface of the meat. On top of everything evenly pour the cognac. Cover with cling film and keep in the refrigerator for 12 hours.
The next day mince mixed with eggs. Strips of duck meat to shift into another bowl.
Fat pig mesh rinse well and dry with paper towels.
Next, the grid is neatly spread out in the form so that the ends hanging down. Half of the minced meat put into a form. Then thin strips of duck breast to lay out in one layer.
Now is a layer of cranberry sauce Darbo, sauces from this brand are perfect for poultry dishes that I have not time was convinced!
The layer of sauce spread a layer of strips of duck and cover after a layer of the remaining stuffing. On the last layer of meat, put three Bay leaves, the edges of the pork mesh cover plate.
The Pat tightly close the foil and over the entire surface make holes with a wooden skewer. Form put on a baking tray, fill with boiling water until the middle of the shape with the Pat. Preheat the oven to 170 degrees. And cook two hours and a half.
Fully cooled the Pat and put in the fridge for 12 hours. Before serving, remove excess fat on the edges and derived from the shape of our beautiful Pat! Wonderful hearty Breakfast, a great snack! And most importantly, delicious and homemade pate cooked with a soul!
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