Cabbage pickled with beets need to boil for 30-40 minutes, cabbage, Megumi's into 4 pieces, or 6 pieces depending on size of cabbage. Separately boil the beets and cut the floor rings.

Some leaves prosipat mustard, ostyvshuyu cabbage.

All the ingredients to prepare and start putting in a jar in layers: first, the beet slices, then the Bay leaf, garlic, cabbage. And so to the top banks more tightly.

For the brine: 2 liters of water to boil, add salt, sugar, pepper, cloves. All to boil for about 3-5 minutes, make the fire and add the vinegar. Just boil, not allowing to boil. This brine to cover the cabbage. Leave a little of the brine, then pour into the jar. Then let cool and put into the refrigerator. Pickled cabbage with beetroot ready in a day.