Secret 1. The pan should be large diameter to layer fry ingredients out as thin as possible. Onions cut into cubes and fry in small amount of oil.

Secret 2. Canned peas FRY until Golden brown. It gives the dish an unusual savor. In General, obalanya in flour and fried canned peas - has a good addition to garnish. May even be a separate dish. But now is not about polka dots. Flour not crumble and just a good fry

If you are doing the "economy" option, then you can skip this step. And if not, then the Secret 3. Take a small piece of frozen seafood cocktail. If not a little shrimp (cleaned), mussels, some osmanoglu, squid... that arm will fall. The secret is to not thaw these products. Because when they are made, they added sea water. Rather, she's just present in the cooking process. So, this sea water that is evaporated, will give the dish unearthly (marine, I would say ;)), the charming, spicy taste. In this case, I threw a cocktail party and added mussels. I love them very much. Cover with a lid. Let it melt-quenched.

Well, finally! What all is going on! Seaweed! I buy dry, which zaparivat boiling water and in 5 minutes ready. You can use any which will fall on the soul. As for me, as long as it was without spices. Although it is my taste. Here I also have a little secret. Because it is slippery and long, so it was easy to mix in a salad, I cut kitchen scissors. And this put in a high capacity and a bucket and in it a scissors SNiP-SNiP and it turns out so neat cabbage without the hassle :)

Allow to cool, add mayonnaise. Bon appetit! PS I'm not salted, so add salt themselves, without me, according to Your taste! ;)