Description
Cookies with cottage cheese filling
Ingredients
-
Margarine
200 g
-
Sour cream
200 g
-
Flour
4 cup
-
Soda slaked vinegar
1.5 tsp
-
Vinegar
-
Sugar
1.5 cup
-
Cheese
300 g
Cooking
Make the dough: melt margarine on the stove, add sour cream and flour.
And soda, mix thoroughly.
The dough should be oily and do not stick.
To make the filling: grind the sugar with the curd.
Add the flour.
And soda.
Mix thoroughly.
Divide the dough into 4 parts.
Roll out and cut into 9 pieces.
On each piece put the stuffing.
Shape the bagels.
Spread on a baking sheet, greased.
Bake 15-20 minutes at 180 ° C.
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