Description

Mini tarts Tatin with caramelized onions
The best motivation to cook something, is to buy new cookie cutters, utensils, etc., No, hunger, of course, also the motivation.. but we are now on lovely :) was looking for a baking pan girlfriend and accidentally found yourself molds for tartlets. Test drive was successful, and at the same time and delicious! Even if you're not a fan of onions, try to cook. And fans especially recommend!

Ingredients

  • Puff pastry

    200 g

  • Onion

    2 piece

  • Olive oil

    2 Tbsp

  • Vinegar

    1.5 Tbsp

  • Brown sugar

    0.5 tsp

  • Thyme

    4 piece

Cooking

step-0
It's very simple. Onions cut into thick rings, about 0.8 cm
step-1
The dough is pre-defrost.
step-2
In olive oil sauté the onions for about 4 minutes on each side.
step-3
Pour vinegar, sprinkle with thyme and sugar. For this recipe I recommend Demerara sugar, it is always the way when you want to get the caramel taste. Cook on low heat for another 7 minutes.
step-4
Molds lubricated with oil, put onion.
step-5
Roll the dough, cut circles slightly larger than the diameter of the molds.
step-6
Cover with onion circles of dough, prick it with a fork, tuck the edges inside.
step-7
Bake at 190 degrees for about 15 minutes.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.