Description
Puff with a crunchy top and a thick caramel syrup, very tasty both hot and cold. The idea of the recipe thank Anya Persona with koolinar
Ingredients
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The dough is flaky unleavened
500 g
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Cherry
200 g
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Juice
250 ml
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Brown sugar
80 g
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Butter
1 Tbsp
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Yolk egg
1 piece
Cooking
1. Roll the dough into a circle or rectangle. Cut into segments or triangles. On the wide side of the triangle to put 2-3 cherries and fold in the shape of a bagel.
2. Bagels spread in a baking dish. In the ladle or saucepan, mix the juice, sugar and butter and heat until the sugar dissolves.
3. Pour the obtained sauce bagels. They should be covered half.
4. Preheat the oven to 180*C. Bake puffs for about 20-25 minutes. 5 minutes until cooked puff grease yolk. Bon appetit!
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