Cupcake with candied fruit and dried fruit

Description

This cake is a favorite cake of my husband, a win-win alternative for both everyday and festive table. Prepared quickly and easily.

Ingredients

Flour

380 g
Butter

200 g
Sour cream

250 g
Vanilla sugar

5 g
Sugar

200 g
Chicken egg

4 piece
Leavening agent

1 pack
Dried fruits

300 g

Cooking

Butter pre melted, cool. Form for baking grease oil and sprinkle semolina (I have a form with a diameter of 22 cm) the Oven to include at 200 gr. Eggs with plain and vanilla sugar, vzbit in a lush foam (5-7 minutes) on high speed of mixer.

Transfer the mixer to low speed and stir, side gradually introduce the melted butter, stir until smooth.

Also, without turning off the mixer, gradually add sour cream...

Then flour mixed with baking powder...

Dried fruits and candied fruit, mix with 2 tbsp flour until evenly distributed in dough.

Turn off the mixer and hand mix gently the dough with dried fruits. Put the form in the oven for 40-45 minutes (focus on your oven)

When the cake is ready, be sure to refrigerate, otherwise it will crumble. Decorate the cake according to your taste. I just sprinkled with powdered sugar.