Description
October 29 - 5 years, as I came to the boy and stayed with him, or rather, with my virtual friends from all over the world. For you, my dear, this delicious cake with a crunchy walnut top and in the cupcake base. You are all invited to tea!
Ingredients
-
Margarine
150 g
-
Sugar
150 g
-
Vanilla sugar
1 pack
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Chicken egg
4 piece
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Flour
225 g
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Almonds
125 g
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Honey
150 g
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Pine nuts
300 g
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Oat flakes
100 g
Cooking
Oatmeal - the most common, long-lived - those that are cooked for a long time. Instead of almonds you can add to the dough chopped hazelnuts.
Whisk margarine with sugar and vanilla sugar.
Continuing to whisk, one by one add eggs.
Then add flour and ground nuts. Spread the dough evenly into the form, covered with baking paper. I have a form 26 cm turn on the oven at 180*C.
In another bowl, mix cereals, nuts and honey.
Spread this mixture evenly on the dough.
Top sprinkle with ground nuts.
Bake for 40-45 minutes. In the middle of the pastry covering the pie with foil so the top is not burnt. The readiness check with a dry stick.
After baking allow to cool in pan, then remove. The cake is quite crumbly, it is necessary to cut carefully.
A closer look at the piece... very delicious and with tea, and milk.
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