Description
Don't know if you tried these pies, personally I in the childhood fed them to my grandma! Earlier the times were hard and people ate what grows them in the beds. It is now possible to buy everything that I want... Pies are very simple, BUT very tasty, and the filling of the pumpkin. Interesting, then please...
Ingredients
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Salt
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Vegetable oil
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Pumpkin
350 g
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Onion
1 piece
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Water
1 cup
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Allspice
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Flour
2.5 cup
Cooking
First, prepare a filling... chop finely onion
Pumpkin grate on a coarse grater
Preheat the frying pan with a little oil, fry the onions for 5-7 min Sirocco, add garlic for flavor
Then add pumpkin, saute until tender, season with salt and pepper. Transfer to a plate and put it on the heat, let cool down. PS the Filling can be done to your taste: meat with onions, potatoes with onions, cabbage, meat, pumpkin and onions etc...
Now the dough, it's all just... Sift the flour, knead the dough with water. The water should be hot, about 70*C and salted. Cover the dough and leave at room temperature. After 10 minutes mash the dough slightly and leave for another 7 min.
After a time cut the dough in half. Sprinkle the table and the dough with flour and roll out a circle slightly thicker than the noodles
Cut like the photo (it's faster)
On one half put the filling
The second half to cover up and stung the edge, the extra trim
Heat oil and fry our pies, this happens very quickly, in just a few seconds on each side
Such beautiful cakes we work))) best to eat while HOT, so to speak, from the heat-heat)))
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