Description
Dessert breads with dried fruits, honey, seeds, sprinkled with sesame seeds. Historically baked from the white wheat flour. Very fragrant, with a delicate structure with a pleasant citrus note and a delicious crust, smelling of honey.
Ingredients
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Flour
520 g
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Milk
230 ml
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Yeast
1.25 tsp
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Salt
1 tsp
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Sugar
4 Tbsp
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Butter
2 Tbsp
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Zest of grapefruit
1 tsp
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Sunflower seeds
1 Tbsp
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Dried apricots
5 piece
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Prunes
5 piece
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Raisins
1 Tbsp
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Cranberry
1 Tbsp
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Honey
1 Tbsp
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Sesame
1 tsp
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Chicken egg
1 piece
Cooking
Our products
Seeds fry, cool
With lemon to remove the zest
Dried apricots and prunes wash, dry and finely chop.
Lay in the bucket of CPS's yeast, flour, salt, sugar, oil, egg and milk. (Products put according to the instructions for Your CP).
Selectable mode "Main bread with raisins".
After the signal CP add sunflower seeds, dried apricots, prunes, raisins, lemon zest and cranberries. Click "Start".
As the bread has finished baking, pull it out and immediately lubricated with honey.
Sprinkle with sesame seeds. Be sure the bread is completely cool down. Then the top crust will stick and will become very soft and fragrant.
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