Pie "Sunflower"

Description

I think I matured to debut on the Cook. And to begin with I want to buy you a pie in the spirit of Oriental sweets - fragrant, crunchy, sweet as a southern night. And how quickly over warm summer nights, just as quickly ends this pie - it's never enough, no matter how much I bake :) Big thanks to my younger sister, who reminded me about this "Sunflower" and said that there is no similar prescription. Will now :))

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Sour cream

1 Tbsp
Walnuts

0.5 cup
Raisins

0.5 cup
Flour

1 cup

Cooking

Separate the whites from the yolks. Mix the whites with sugar (no whip! just stir me at this stage volunteered to help my beauty) and put in the refrigerator.

To the yolks add sour cream and knead dough, which will be easy to roll out, nothing sticking. I wrote 1 Cup of flour, but in fact I do not even know how many... roll until the result I was not satisfied.

Here is our make dough. Take and set aside for now a small piece, we need it for decoration.

Roll out the dough thinly on the size of your form - to be enough for reliable boards. Lay out a layer of dough in floured form and cut along the edges of the "petals" of a sunflower. When you cut, keep in mind that stuffing will increase in volume when baking three times. I forgotten about it, I cut too deep - don't do it! :))

Trim the dough mix with tsiporim earlier piece, roll out thinly and cut into short "noodles".

Prepare the stuffing: nuts chopped with a knife (not too finely), washed and dried, the raisins, roll in flour.

Spread on cake (or pie? :)) nuts, raisins, pour sweet (not whipped!) protein, sprinkle top of "lapchick". On this photo you can clearly see I missed when you cut. Had to or to take shape with a wider bottom, or cutting so deep.

Bake the pie on a very low heat (I had 150 degrees) until Golden brown (about half an hour). The finished cake is easily removed from the mold. Enjoy your tea!

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