Cottage cheese pie with peaches

Description

Quick, tasty and simple cake.

Ingredients

Cooking

The products that we need

Blend butter with sugar, add the egg, baking powder, flour knead the dough

Raspredelit form (26 cm) and time prepare the filling, place in refrigerator

Toppings: Cheese, sour cream, sugar, vanilla Mar., eggs, starch and the lemon peel beat until smooth

Pour the batter into the pan

From peaches to drain the syrup and sort on the toppings a little pushing

Put in the oven for 1 hour at a temperature of 180 degrees

Pie after baking to cool in the form (leave overnight if possible) I couldn't cut it still warm, and therefore "little sit down"

Bon appetit!

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