Baked stuffed peppers "the Fence"

Description

Very juicy, baked peppers, stuffed with liver, vegetables, flavorful sauce and crisp puff pastry and cheese. Very tasty!!!!!!!!

Ingredients

Cooking

Celeriac cut into strips and fry in vegetable oil.

Leeks cut into thin strips, add to the celery.

Put the liver, cut into small pieces.

Add bell pepper strips.

And chopped stalks of celery. Fry for 5 minutes.

Add the soy sauce. If salt is not enough, can be a bit needs more salt.

Balsamic vinegar.

And honey.

Prepare the peppers. Cut it in half, and scrub serdtsevinka.

Fill peppers with stuffing, be sure together with the sauce.

From the piece of puff pastry (ready-made. I cut off a small piece and thawed it), cut the strips. Put "fence".

Sprinkle with grated cheese and put in heated to 200 degrees oven.

Cook until cooked dough. It will become crispy.

Decorate with greens and serve. Bon appetit!!!

Comments and reviews