Description
In the fridge today there was only a slender dull chicken with a label "117 RUB", 10 potatoes, a couple onions, couple of carrots, at the bottom of the package gurgled darkly milk, sighed, sadly the rest of mayonnaise in nearly squeezed the bag and glumly began to shrink, a tiny piece of cheese, in splendid isolation was freezing egg... lunch was coming... had to quickly decide s how this "abundance" of the cook and the first and second for 4 people...
Ingredients
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Milk
100 ml
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Cheese
50 g
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Onion
1 piece
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Carrots
1 piece
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Potatoes
6 piece
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Vegetable oil
2 Tbsp
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Chicken
300 g
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Chicken egg
1 piece
Cooking
Take a small chicken, cook him soup. to pull out and separate the meat from the bones. from this broth to cook any soup in which to kind of throw a little chicken meat. all entree are.
chicken meat finely chop. boil potatoes, mash these. sauté carrots with onions. mix chicken, potatoes, carrots, onions and add a little mayonnaise. if you have sour cream, can cream. spread the mixture into the pan or other cooking container. beat the egg with milk. pour the mass into the pan. grate some cheese on top and place in oven for approximately 20 -30 minutes, depending on oven, until cheese is browned
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