Description
Another easy layered salad for fans of liver.
Ingredients
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Chicken liver
50 g
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Chicken egg
2 piece
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Mushrooms
50 g
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Onion
0.5 piece
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Soft cheese
-
Mayonnaise
Cooking
The liver to boil and RUB on a coarse grater. Onions cut into small cubes and marinate. Fry the mushrooms and finely chop. Eggs to RUB on a large grater (one yolk to leave for decoration).
The first layer -eggs. 2 layer - liver (pepper and mix with melted pastelike cheese ) + pickled onions. 3 layer - fried mushrooms + fine mesh of mayonnaise. 4 layer - eggs + melted cheese pasty ( not too much),5 layer yolk + parsley. Bon appetit!
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