1. Meat clean from the films, wash.

2. In the center of the meat along the piece make a deep incision with a long, sharp knife. The cut puts the sausage. Sausage can take any, on your taste, I have chicken fried. The ideal option would be a homemade natural sausage, but I'm such wealth do not have. Make a recess in the meat is not necessary, it just cut into the piece to the wall meat tightly around the sausage.

3. If the visible ends of the sausage meat, you should cut them on the size of the piece and firmly stab the meat with toothpicks or sew up with cooking string.

4. Mix the mixture of peppers, soy sauce, smoked paprika and salt in a pasty mass. RUB this mixture in the prepared meat. Additionally to marinate the meat is not necessary, rubbed, and you can immediately cook.

5. Package the meat in several layers of foil.

6. Preheat the oven to 250 degrees. Cook the meat about 1 hour. After an hour turn down the oven to 200 degrees and bake another 45 minutes. This time can be slightly more or slightly less depending on the meat and the characteristics of the oven. As soon as when the perforation knife from the puncture site begins to leak clear juice, open the foil and podrumyanim meat for another 10-15 minutes. My piece of meat was prepared exactly 2 hours along with the Browning level.