Description
The name of this cake conveys a direct sense of "biscuits" is the outside crispy crust and light inside the layered structure. In this case, hidden inside puff pastry puff stuffed ham, cheese and scrambled eggs. Stunningly delicious!
Ingredients
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Puff pastry
500 g
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Ham
250 g
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Soft cheese
200 g
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Chicken egg
6 piece
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Green onions
2 piece
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Basil
-
Parsley
-
Vegetable oil
3 Tbsp
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Salt
Cooking
The required ingredients. Greens home found only dill they had to do.
Ham cut into thin strips
Cheese to grate on a coarse grater.
Chop the greens.
Mix well, you can salt to taste. It all depends on the type of cheese.
Whisk the eggs with the salt. Pour part of the mixture for coating the pie, and to the remainder add the herbs and pepper. Prepare a frying pan with a diameter of about 20 cm (the size of the omelet should be slightly smaller than cookie dough). On strongly heated pan pour some oil and pour the third egg mixture (like pancake batter). Fry under the lid for 1-2 min. So prepare two omelets. I have a 22 cm frying pan, and the omelet I make not immediately from the mixture, and knead two eggs.
The recipe requires 500 g of puff pastry, I only had 250 g to make two layers is cut, as seen in the photo. one layer should be larger than the other.
Roll out the first layer - it should be a little more cooked omelette.
Begin to assemble the pie, collect better in the form in which we bake. On the cake spread the omelet.
The omelet stuffing, then again, the omelet, the filling of the omelet and filling.
Close the top of the second layer, make it slightly larger than the bottom.
Well zasypnica and tuck the edges of the dough. Coat the biscuits with egg. Pogolite fork upper crust. The following two step forget to do this cake sags a bit when fully cooled.
In the center of the cookie monster make your finger a small hole. (Photo not mine)
Insert a tube of scraps of dough. (Photo not mine)
Bake the biscuits in preheated oven at 200 degrees for 20-30 min.
In the context of. Serve as warm or cold. Bon appetit!
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