Description
The salad is simple in execution – the most difficult thing here chop the onion and eggs (and I'm using a ball-cutter cut ; -) )
Ingredients
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Figure
0.5 cup
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Chicken egg
3 piece
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Onion
1 piece
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Sea Kale
1 can
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Mayonnaise
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Salt
Cooking
Rice to rinse well. Cook in salted water.
Onions finely chop and add to the rice.
Add chopped eggs and seaweed (I prefer it a little grind). Salt, add mayonnaise and mix well. Before serving you can decorate with greenery.
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