Description
The dish is prepared quickly. Can be eaten as a separate dish. Well, if you're a meat-eater, it's perfect as a side dish.
Ingredients
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Mayonnaise
4 Tbsp
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Sour cream
4 Tbsp
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Chicken egg
3 piece
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Parsley
1 coup
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Green onions
1 coup
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Dill
1 coup
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Cheese
150 g
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Cheese
250 g
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Pasta
400 g
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Garlic
3 tooth
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Seasoning
-
Salt
Cooking
Boil pasta until soft (so the inside remains slightly firm). To make the sauce: mash the cheese, add eggs, mayonnaise, sour cream, chopped fresh herbs, chopped garlic and versatile seasoning. Mix everything carefully.
To the sauce add the cooked pasta and the whole mass mixed. Put in a baking dish.
Grate cheese and sprinkle on top of pasta. Bake in the oven until Golden brown. I at a temperature of 250 degrees about 12 minutes to bake.
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