Description
Well! Dorval to the SLEEVE :) now You are talking about.
Ingredients
-
Salmon
1 piece
-
Salt
-
Lemon
1 piece
Cooking
Fish wash, peel off the scales, remove the gills. The lemon slice. Stuff the fish, stab with toothpicks. Salt.
The fish is placed in the sleeve, the canvas pinned in several places (making puncture steam to escape).
Put into the oven on a cold rack. Include 180 gr. on 40 minutes.
After cooking I removed the skin, so she stuck to the sleeve and overstrained :)
And without skin fish turned out great!!! With the smell and acidity of lemon. VERY TASTY!!! TRY it!!!
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